1980: First teaching job as trainee, hospitality and professional high school, Menton (France)
1982: Cooking teacher, hospitality and professional high school, Dives sur Mer (France)
1983-1986: Head of works, hospitality and professional high school, Dives sur Mer (France)
December 1986: Opening of a new hospitality and professional high school in Herouville St Clair (France)
1987-1993: BTEC national diploma’s cooking teacher, hospitality and professional high school, Herouville St Clair (France)
Since 1999: BTEC higher national diploma’s head of cooking teacher, hospitality and professional high school, Plateau Caillou – St Paul – Reunion Island – Indian Ocean (France)
2007-2012: Indian Ocean culinary arts courses to BA tourism students at the IAE high school of management, Saint Denis – Reunion Island – Indian Ocean (France)
Consulting and training missions
From 1989 to 1999: Jury member of open and internal national competitions for the hiring of cooking teachers
From 1982 to 1999: Academic former in preparation for the open national competition of cooking teacher- Caen’s Academy (France)
Academic culinary former for adults at the professional institute, Caen (France)
From 1986 to 1999: Educational consultant for cooking teacher trainees’, Caen (France)
From 2001: International culinary consultant for the Indian Ocean hospitality hotel groups:
